image produced by kind permission of www.easy bean.co.uk

Top Tip: Peeling Chick Peas

  • By Martin
  • August 24, 2014
  • Comments Off on Top Tip: Peeling Chick Peas

Whether you’re making a Curry, Falafel or Hummus, a great tip is to remove the skins from the chick peas for a smoother more velvety end result and less, ahem, … Continue Reading →


Top Tip – Peeling Avocado

  • By Martin
  • August 20, 2014
  • Comments Off on Top Tip – Peeling Avocado

Don’t use a knife to peel and avocado – use a spoon.  Cut it in half then scoop out the avocado from it’s skin with a table spoon to give … Continue Reading →


Top Tip – Lentils

  • By Martin
  • August 13, 2014
  • Comments Off on Top Tip – Lentils

Top Tip: If you want to add salt to taste, then don’t do it until the very end. Salt makes lentil toughen up and they won’t break down into the … Continue Reading →