image produced by kind permission of www.easy bean.co.uk

Top Tip: Peeling Chick Peas

  • By Martin
  • August 24, 2014
  • Comments Off on Top Tip: Peeling Chick Peas

Whether you’re making a Curry, Falafel or Hummus, a great tip is to remove the skins from the chick peas for a smoother more velvety end result and less, ahem, … Continue Reading →


Oozing melted loveliness created in a moment.

CHEATS CROQUE MONSIEUR 

  • By Martin
  • August 24, 2014
  • Comments Off on CHEATS CROQUE MONSIEUR 

A Croque Monsieur (as the name suggests) is an outrageously French invention.  As French as Catherine Deneuve sipping Pastis with iced water while watching the Tour De France amongst a … Continue Reading →


SLOW COOKED CURRIED LAMB & LENTILS ie ‘Lamb Shank Hanker’

Marinade: Marinating time 12 – 24 hours.   4 inch stick of Cinnamon 8 cloves 3 large dried red chills Thumb sized piece of fresh ginger 4 cloves of garlic … Continue Reading →